Peru Dry Process San Antonio

Discover a rich and fruit-forward cup with our Peru San Antonio, sourced from small-holder farmers in the picturesque town of San Antonio, Huabal. Grown at elevations of 1600-1700 meters, this exceptional dry process coffee highlights the unique characteristics of the region’s Caturra, Typica, and Bourbon varieties. The meticulous dry processing method, which takes 3-4 weeks to complete, preserves the full integrity of the coffee cherries, resulting in a vibrant and complex flavor profile.

Expect enticing notes of strawberry milk powder, dark cocoa, and hints of cooked berry with a velvety, milky texture. Light roasts deliver a vibrant bittersweet intensity with flavors of fermented plum and a touch of rum-like sweetness, while dark roasts reveal earthy sandalwood and rich chocolate crinkle cookie undertones. Perfectly balanced with rustic low tones and mild acidity, Peru San Antonio offers a delightful experience for coffee enthusiasts seeking a unique and unforgettable brew.